Food waste treatment using RFID technology, Animal ID Microchips manufacture

　　The use of RFID technology in the treatment of kitchen waste in Changzhou

　　In order to prevent African swine fever, Changzhou City has recently introduced the "Emergency Implementation Plan for the Collection, Transportation, and Disposal of Kitchen Waste."

　　With the exception of Liyang City, all large-scale hotels, restaurants, restaurants, schools, hospitals, and corporate canteens with more than 5 tables in the urban area will be included in the emergency scope of unified collection, transportation, and disposal since July 1. The urban management departments of each district cooperate with the franchise enterprise and the generating unit to sign the "Restaurant and Kitchen Waste Collection and Transportation Responsibility Letter". Each generating unit purchases collection buckets that meet the collection and transportation requirements according to its own situation, and puts the kitchen waste into the special collection bucket. , And placed in the agreed collection location. The franchise company purchases suitable clean energy or new energy collection vehicles according to the collection and transportation route and the collection and transportation scale, collects them regularly, and then transports them to the terminal disposal site for disposal.

　　It is understood that the first phase of the comprehensive treatment of kitchen waste in Changzhou has a designed processing capacity of 200 tons/day of kitchen waste and 20 tons/day of waste edible oils, effectively solving the environmental pollution and environmental pollution caused by 2388 units. The hazards of returning to the kitchen. This time, Changzhou City has initiated emergency work on the collection, transportation, and disposal of kitchen waste. The innocuous treatment capacity of food residues is increased by 150 tons per day, which will solve the problem of kitchen waste disposal in small dining places. At the same time, urban management departments at all levels will comprehensively use RFID, vehicle weighing, sensors, GIS, GPS, and database technologies to implement operational supervision of franchise enterprises to ensure that the emergency collection, transportation and disposal of kitchen waste are implemented.

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