RFID technology food traceability technology

　　RFID technology food traceability technology

　　RFID technology, also known as radio frequency identification, is a communication technology that can identify specific targets and read and write related data through radio signals without the need to establish mechanical or optical contact between the identification system and the specific target. RFID can give each item a unique "electronic ID card" (non-copying, non-tampering), which can realize the functions of anti-counterfeiting, traceability, and anti-smuggling of goods. By using RFID technology, track and trace can be easily achieved throughout the supply chain, ensuring complete end-to-end transparency. Provide consumers with complete product information and interact. After the integration of the back-end big data platform, the supply chain big data and anti-counterfeiting traceability big data are finally formed.

　　Milk powder traceability

　　The frequent occurrence of milk powder safety incidents has seriously affected the confidence of consumers. By assigning an ID card to each milk powder product, consumers can track the entire process of each milk powder from source to sales, which is convenient for consumers to understand the details of milk powder and improves consumers' confidence in product quality. With the help of the "one can, one yard" method of milk powder, the data traceability of the whole chain of milk powder is effectively guaranteed, and a reliable guarantee for the safety of milk powder is provided. RFID electronic label technology helps consumers choose safe and reliable milk powder brands among many milk powder brands, and they are more assured of the baby's edible milk products!

　　Meat quality and safety traceability

　　The Ministry of Agriculture's "Administrative Measures for Animal Immunization Labeling" stipulates that pigs, cattle and sheep must wear immune ear tags, and establish an immune file management system. Ear tags (RFID electronic tags) can record the key information of individuals, including birth time, feeding status, vaccination status, slaughter time, etc. In the event of an outbreak, the food safety management system can quickly find information such as the place of sale, the responsible person and the origin of the product, not only the final consumer of each piece of food can be found according to the food safety traceability system, but also the distribution or production process can be found. Take appropriate measures when problems arise in the process.

　　animal ankle

　　It is applied to biometric management and traceability supervision of poultry such as chickens and ducks. For some products, it is not suitable to directly attach RFID tags. At this time, RFID tags can be attached to the outer packaging of the products to form digital packaging (smart packaging).

　　RFID smart packaging box

　　The packaging box has a built-in anti-transfer electronic label. Just use a mobile phone with NFC function to approach the packaging box to read the label information, so as to obtain the product-related information in the packaging box, such as product details, anti-counterfeiting traceability information, etc. The built-in electronic label has TD detection function. Opening the box will destroy the detection line of the label. When reading the label information, it will remind that the box has been opened. In addition, for the convenience of users whose mobile phones do not have NFC functions, the packaging box is printed with a two-dimensional code that is consistent with the information content of the electronic label. Users can also use the scan function of the mobile phone to inquire about product-related information. RFID smart packaging boxes are widely used in the outer packaging of high-end commodities, such as bird's nest, cordyceps, tea, branded wine, imported food, etc.

　　RFID technology cooperates with RFID reading and writing equipment and electronic tags, and uses technology to interconnect everything. While achieving anti-counterfeiting traceability, it also achieves a good interaction between brands and consumers. This is not only conducive to the improvement of brand value, but also to the improvement of consumer trust and stickiness.

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